Blackcurrant / Ribes Nigrum
4,40 € / 20g
Origin: Auvergne, France
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Mostly known for its berries, the fragrant Blackcurrant leaves have also been used in herbal traditions since a long time.
Use and advices:
Infuse 1-2 tablespoons of dried leaves per teacup and let them steep in 80ºC water for about 7 minutes before enjoying. We always recommend drinking herbal infusions in slow sips.
1-3 cups/day. We recommend not to drink blackcurrant infusion just before bedtime.
- Blackcurrant is not recommended for pregnant women.
The availability of the plants that we propose can vary during the year, as nature itself changes with the season, and our stock. If you require large quantities, please contact us in advance.