Sweet woodruff /
4,50 / 15 g
Dried aerial flowered part
Origin: Auvergne, France
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With its unique taste, this plant is the essential ingredient in the production of the famous drink “maitrink” (“May drink” in Luxembourgish).
Also called “Mater Silvarum”, mother of the forests, the woodruff has a long history of human use, and is mentioned in the literature for the first time in 854 by the Benedictine monk Wandalbert of Prüm.
Use and advices:
Infuse 1 tablespoon of dried sweet woodruff per cup, let steep at 70-80 ° C for 7-8 minutes before enjoying. We always recommend drinking herbal infusions in slow sips.
1-3 cups / day.
- Follow recommended intake.
- Sweet woodruff is not recommended for pregnant women.
- Avoid use if you are under treatment for bleeding disorders.