Fresh plants

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We offer fresh, edible flowers and herbs, for restaurants or
individuals who wish to prepare a flowery feast for the plate.


Inspirational photos from the menu of the restaurant “Les Pradeaux”.

The range of varieties available varies with the season. The list below is not extensive – please do not
hesitate to contact us to know what nature offers at the moment.

Cultivated:

Borage / Borago Officinalis
Flowers

Common Mallow / Malva Sylvestris
Flowers

Cornflower / Centaurea cyanus
Flowers

French Marigold “Classic” / Tagetes Patula
Flowers, Leaves

French Marigold “Lemon star” / Tagetes Tenuifolia
Flowers, Leaves

Holy basil / Ocimum Tenuiflorum
Areal parts

Nasturtiums / Tropaeoleum Majus
Flowers, Leaves

Pansy / Viola Tricolor
Flowers

Pot Marigold / Calendula officinalis
Flowers

Sage / Salvia Officinalis
Areal parts

Sweet William / Dianthus Barbatus
Flowers

Winter Savory / Satureja Montana
Areal parts

Wild:

Cowslip / Primula Veris
Flowers, Leaves

Cukooflower / Cardamine Pratensis
Flowers, leaves

Elder / Sambucus Nigra
Flowers

Fireweed / Epilobium Angustifolium
Flowers

Ground Ivy / Glechoma hederacea
Areal parts

Hogweed / Heracleum Sphondylium
Leaves / Stem / Flower buds

Lungwort / Pulmonaria affinis
Flowers / Leaves

Ramsons / Allium ursinum
Leaves

Red Companion / Silene Dioica
Flowers

Stinging Nettle / Urtica Dioica
Areal parts


Delivery possible in proximity of site (63 600, GRANDRIF), in Ambert (63 600) or to pick up on the spot.

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